EAT & DRINK
Handpicked offers a collection of SA food trucks, set in amongst the hundred year old gum trees at Lake Breeze Winery. With something the suit everyone, be sure to check in closer to the event to see which ‘truckies’ will be at Handpicked to tickle your taste buds.
Handpickers…let us introduce you to GANG GANG, an Asian-inspired comfort food pop up, innovating street food from the streets of Los Angeles & Indonesia. Their menu will offer a range of flavours all in the shape of burgers, tacos + a few other comfort classics.
It feels good to be gangsta.
It started off as a dream, to share and spread vegan education through food. That there be an understanding that vegan is not compromising taste but rather living in alignment with core values we hold from birth. The message of kindness and compassion coupled with really good food. Staazi & Co – The Greek Vegan Project
Handcrafted Ice Pops. Artisan ice popsicles handcrafted in Adelaide, South Australia since 2014. Vegan and dairy free options made with as many local ingredients as possible!
Using only the freshest ingredients, Gourmet Grillerz offers a wide range of gourmet options from spit roast meats, finger foods, street foods, salads, desserts and the gourmet bbq!
Serving you espresso coffee from sun up till sun down!
Mời Ăn is a Vietnamese phrase meaning “please eat”. That’s what we’re all about! We are passionate about food and sharing happiness through food. We serve up fresh and tasty Vietnamese fusion dishes made with love in a home kitchen. Mời Ăn!
With a good old fashioned passion for food, people, festivals and markets, Retro Refresh are serving you up healthy burgers, prawns, local goodies and more. Join them on a culinary adventure.
Let Them Eat creates authentic, handmade, rustic, vegetarian food from beautiful locally sourced items, drawing on creator Tanya Agius 18 years experience in fine dining restaurants.
Let Them Eat makes each and every morsel as gorgeous as it is delicious. This is not your typical veggie fare for hippies, oh no, this is the kind of food you’d be happy to serve up for any special occasion, and to any kind of diner, whether vegetarian, vegan or staunchly omnivore.
Jack Psellos and his team at Squid Inc. are actively spreading the word of the quality seafood products and most importantly…healthy eating! Offering a full range of local and exotic seafood, prepared and cooked on site for maximum freshness!
Prepared in a way you have never seen, Scroll Ice Cream is the complete ice cream experience. Each order of ice cream is made using the finest local ingredients, often sourced directly from farmers and markets in Australia.
Inspired by Thai street vendors while holidaying in Phuket and amazed by their concept, we just knew we had to share this new way of making ice cream with our friends!
Our ice cream is preservative and stabiliser free. Our cold plate machine reaches temperatures well below -20°C. This means we’re able to create ice cream that produces smaller ice molecules to make it naturally smoother and creamier, completely eliminating the need to add in additional fat and emulsifiers to create the same rich, creamy texture we all love in ice cream.
Locals serving up local food! All fresh, locally sourced produce from burgers to sweet potato fries.
Serving all the nice warming waffles to you! Flavours like hot chocolate, rocky road and salted caramel!! OR everyones favourite…… waffles with nutella and strawberries, ferrero rochers and white chocolate!
El Diablo Pizza’s are all about creating wickedly delicious wood fired pizzas using fresh local SA produce!
Home of the Greek Souvlaki. The vision is simple… use traditional methods and family recipes, to honour the Greek heritage and to take joy in bringing delicious food to Adelaide. All you need is Orexi! Kali Orexi (good appetite!!)
Bringing a touch of Spain to Handpicked!
The Pasta Guy is a small family-owned mobile food van, catering Adelaide and the surrounding areas that serves – you guessed it – pasta. Not your average pasta, but traditional and gourmet pasta where all of our pasta sauces are homemade by our fully qualified chef, Richard Thorne. And where possible, we always use locally sourced Barossa Valley ingredients for the freshest and richest flavours.
Delicious Gourmet Baked Potatoes and Rib and Wing Packs with homemade salads, garlic corn on the cobs and loads more!